PL | EN
#5 świąteczne
November 12, 2015
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FINISHEDStatus
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3201 days agoBrewday
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---Fermentation start date
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3190 days agoSecondary
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---Dry hops date
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3177 days agoPriming
![](/uploads/qr-code/9ceccf60df98d669737810c64c21a669.png)
Updated 2724 days ago
Mash and boil
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65.3 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.4 %ABV
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62.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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102.5 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 13, 2015 at 10:32 AM | 68 C | --- | --- |
2 | November 13, 2015 at 10:32 AM | 78 C | --- | --- |
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