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#5 świąteczne
November 12, 2015

  • FINISHED
    Status
  • 3334 days ago
    Brewday
  • ---
    Fermentation start date
  • 3323 days ago
    Secondary
  • ---
    Dry hops date
  • 3310 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 13, 2015 at 10:32 AM 68 C --- ---
2 November 13, 2015 at 10:32 AM 78 C --- ---
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