PL | EN
#19 - Bitter
November 25, 2016
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FINISHEDStatus
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2837 days agoBrewday
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2835 days agoFermentation start date
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---Secondary
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---Dry hops date
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2820 days agoPriming
![](/uploads/qr-code/012a1e5969ae298b740143ed9abd223c.png)
Updated 2739 days ago
Mash and boil
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79.1 %Actual mash efficiency
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9Pre-boil gravity BLG
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10Original gravity BLG
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30Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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4.5 %ABV
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85.5 %Attenuation
Priming
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20 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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62.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 28, 2016 at 2:27 PM | 65 C | 9 BLG | --- |
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