PL | EN
#33 - Langweiliger Belgier
January 24, 2021
-
FINISHEDStatus
-
1301 days agoBrewday
-
1301 days agoFermentation start date
-
1295 days agoSecondary
-
---Dry hops date
-
1290 days agoPriming
![](/uploads/qr-code/0974dc1b54cf63eefeeed189692ff0c0.png)
Updated 1289 days ago
Mash and boil
-
85.1 %Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
15Original gravity BLG
-
48Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2.3 liter(s)Boil loss
-
0.4Post-primary gravity BLG
-
0.3Final gravity BLG
-
8 %ABV
-
98 %Attenuation
Priming
-
22 liter(s)Priming size
-
272Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
115.3 gPriming sugar amount
-
15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 27, 2021 | PRIMARY | 0.6 BLG | 22 C | 23 C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!