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  4. #16 - IPA

#16 - IPA
January 23, 2021

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • 1410 days ago
    Secondary
  • ---
    Dry hops date
  • 1405 days ago
    Priming
Updated 1405 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 6, 2021 PRIMARY 1.9 BLG 22 C 20 C
February 13, 2021 PRIMARY 1.8 BLG 20 C 19 C
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