PL | EN
#30 - Sesja w centrum PINTA
January 22, 2021
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FINISHEDStatus
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1303 days agoBrewday
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1302 days agoFermentation start date
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1292 days agoSecondary
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1285 days agoDry hops date
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1278 days agoPriming
![](/uploads/qr-code/8a83cdcac761a79f7095d4cd5386da3c.png)
Updated 1276 days ago
Mash and boil
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85.7 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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11Original gravity BLG
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85Batch IBU
Fermentation
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11.5 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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10 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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54.5 gPriming sugar amount
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21 CPriming beer temp
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