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#2020020 - Pilsner
January 21, 2021

  • FINISHED
    Status
  • 1436 days ago
    Brewday
  • 1436 days ago
    Fermentation start date
  • 1432 days ago
    Secondary
  • ---
    Dry hops date
  • 1426 days ago
    Priming
Updated 1426 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 2.7 %
    ABV
  • 50.7 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2021 PRIMARY --- --- ---
c2
January 25, 2021 SECONDARY --- --- ---
b14
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