PL | EN
#37 - Hop aroma
January 12, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1312 days agoFermentation start date
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---Secondary
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---Dry hops date
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1290 days agoPriming
![](/uploads/qr-code/168b578a0021fa46a64cbaabdfe33694.png)
Updated 1289 days ago
Mash and boil
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93.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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50Batch IBU
Fermentation
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49 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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4.6 %ABV
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77.8 %Attenuation
Priming
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48 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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279.4 gPriming sugar amount
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17 CPriming beer temp
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