PL | EN
#114 - IPA Lidla
January 20, 2021
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FINISHEDStatus
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1399 days agoBrewday
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---Fermentation start date
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1378 days agoSecondary
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---Dry hops date
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1370 days agoPriming
Updated 1363 days ago
Mash and boil
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68.7 %Actual mash efficiency
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14Pre-boil gravity BLG
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13Original gravity BLG
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15Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.3 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 20, 2021 | PRIMARY | --- | --- | --- | ||
Rozcieńsoczne 3,5 litra wody do blg 13 hop stand 80" - 20' - 50 citra 50 galaxy |
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February 1, 2021 | PRIMARY | --- | --- | --- | ||
Cały czas aktywna fermtacja temperatura 21'c | ||||||
February 17, 2021 | SECONDARY | --- | --- | --- | ||
Czmu ten głupi brewnes nie zapsuje 1 200 g amora, 20 exp 2 100 azacca, 100 citra 5 ga;laxy |
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February 17, 2021 | SECONDARY | --- | --- | --- | ||
Rozlew citry, zaciągniety chmiel 10 l , cukier z małego dozownika |
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