PL | EN

PL | EN

Brewlog

#90 - India Export Porter
January 16, 2021

FINISHED

Status
1439 days ago

Brewday
1439 days ago

Fermentation start date
1428 days ago

Secondary
---

Dry hops date
1424 days ago

Priming

Updated 1423 days ago

Mash and boil

79.9 %

Actual mash efficiency
13.4

Pre-boil gravity BLG
15

Original gravity BLG
31

Batch IBU

Fermentation

13.5 liter(s)

Primary size
0.6 liter(s)

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.2 %

ABV
74.3 %

Attenuation

Priming

12.5 liter(s)

Priming size
282

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
58.1 g

Priming sugar amount
21 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

India Export Porter

15

Gravity BLG
29

IBU
28.8

SRM
All Grain

Type
Brown Porter

Style

Print

Batch size

12 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
17.4 liter(s)

Boil size
15 %

Boil loss
11.7

Pre-boil gravity BLG
11 %

Trub loss
--- %

Dry hopping loss

Mash information

79 %

Mash efficiency
4.72 liter(s) / kg

Liquor-to-grist ratio
17 liter(s)

Mash size
20.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	15 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15 BLG

6.2% ABV

28.8 SRM

Type	Name	Amount	Yield	EBC
Grain	Mep@Ale	2.8 kg 74.8%	80 %	7
Grain	Brown Malt (British Chocolate)	0.3 kg 8%	68.7 %	188
Grain	Simpsons - Imperial	0.2 kg 5.3%	75 %	50
Grain	Chocolate Malt (UK)	0.1 kg 2.7%	73 %	1200
Grain	Viking Karmel 100	0.1 kg 2.7%	75 %	100
Grain	Viking Barwiący	0.1 kg 2.7%	65 %	1400
Sugar	Cukier	0.142 kg 3.8%	100 %	0
	Sum	3.742 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga Polish Hops	5 g	60 min	10 %
Boil	Iunga Polish Hops	5 g	30 min	10 %
Boil	Chinook	2 g	15 min	11.7 %
Boil	Northern Brewer	2 g	15 min	11.6 %
Boil	Chinook	6 g	10 min	11.7 %
Boil	Northern Brewer	3 g	10 min	11.6 %
Boil	Chinook	7 g	5 min	11.7 %
Boil	Northern Brewer	6 g	5 min	11.6 %
Boil	Iunga Polish Hops	5 g	5 min	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - London Ale	Ale	Liquid	100 ml	Wyeast Labs
WLP051 - California Ale V Yeast	Ale	Slant	80 ml	White Labs

Our site uses cookiesI agree