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#27 - FES't
February 18, 2021

  • FINISHED
    Status
  • 1246 days ago
    Brewday
  • 1246 days ago
    Fermentation start date
  • 1230 days ago
    Secondary
  • ---
    Dry hops date
  • 1215 days ago
    Priming
Updated 1214 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.7
    Final gravity BLG
  • 6.5 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 303
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2021 SECONDARY --- --- ---
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