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#28 - Nieramen
January 17, 2021

  • FINISHED
    Status
  • 1439 days ago
    Brewday
  • 1439 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1355 days ago
    Priming
Updated 1355 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.7
    Final gravity BLG
  • 9.7 %
    ABV
  • 96.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2021 PRIMARY 17.8 BLG --- ---
Refraktometr mówił: 18,7°, spławik około 17,3°
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