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  4. #56 - Red Ale

#56 - Red Ale
January 16, 2021

  • FINISHED
    Status
  • 1441 days ago
    Brewday
  • 1440 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1420 days ago
    Priming
Updated 1420 days ago

Mash and boil

  • 72.1 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 138.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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