PL | EN
#16 - 16# Bursztynek
January 14, 2021
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FINISHEDStatus
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1311 days agoBrewday
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1310 days agoFermentation start date
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1301 days agoSecondary
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---Dry hops date
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1295 days agoPriming
![](/uploads/qr-code/6652264eaaa76cf9384cc399386152c3.png)
Updated 1295 days ago
Mash and boil
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78.6 %Actual mash efficiency
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11.8Pre-boil gravity BLG
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13Original gravity BLG
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29Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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4.8Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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24 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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109.3 gPriming sugar amount
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20 CPriming beer temp
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