PL | EN
#7 - Belgian Tripel
November 26, 2016
-
FINISHEDStatus
-
2951 days agoBrewday
-
2951 days agoFermentation start date
-
2941 days agoSecondary
-
---Dry hops date
-
2931 days agoPriming
Updated 2854 days ago
Mash and boil
-
78.2 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
17.5Original gravity BLG
-
33Batch IBU
Fermentation
-
18 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
8.8 %ABV
-
89.2 %Attenuation
Priming
-
20.26 liter(s)Priming size
-
324Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
120.4 gPriming sugar amount
-
22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | November 26, 2016 at 10:52 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 1, 2016 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Dodane 1 kg cukru karmelizowanego w syropie z 3 l wody, pomiar po dodaniu 6 BLG | ||||||
December 3, 2016 | SECONDARY | 3 BLG | 20 C | 20 C | ||
December 4, 2016 | SECONDARY | 2.8 BLG | 19 C | 20 C | ||
Bardzo dobrze flokujące drożdże |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!