PL | EN
#36 - #36 RIS
November 26, 2016
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FINISHEDStatus
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2821 days agoBrewday
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2820 days agoFermentation start date
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2801 days agoSecondary
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---Dry hops date
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2766 days agoPriming
![](/uploads/qr-code/3a1c56ffa747e50d0380553c7b4aecc3.png)
Updated 2724 days ago
Mash and boil
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49.2 %Actual mash efficiency
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22Pre-boil gravity BLG
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25Original gravity BLG
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81Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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8.5Post-primary gravity BLG
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8.5Final gravity BLG
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10.6 %ABV
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68 %Attenuation
Priming
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15.5 liter(s)Priming size
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492Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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64.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 26, 2016 at 10:27 PM | 80 C | --- | --- | ||
Kleikowanie | ||||||
2 | November 26, 2016 at 10:27 PM | 66 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 27, 2016 | PRIMARY | --- | --- | --- | ||
Cienkusz 14 BLG 23 L, | ||||||
December 16, 2016 | SECONDARY | 8.5 BLG | 20 C | 20 C | ||
Dodatki dodane. |
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