PL | EN
#2 - apa II
November 22, 2016
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PRIMARYStatus
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2831 days agoBrewday
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2828 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/9bd8e9a2b1e7e9974cf23fc4c105736f.png)
Updated 2826 days ago
Mash and boil
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---Actual mash efficiency
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28Pre-boil gravity BLG
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25Original gravity BLG
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5Batch IBU
Fermentation
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120 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 8, 2016 | PRIMARY | 21 BLG | 18 C | 19 C |
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