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#2 - apa II
November 22, 2016

  • PRIMARY
    Status
  • 2905 days ago
    Brewday
  • 2902 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
  • ---
    Priming
Updated 2900 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 28
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 120 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2016 PRIMARY 21 BLG 18 C 19 C
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