PL | EN
#16 - Na rałszu
January 9, 2021
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FINISHEDStatus
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1315 days agoBrewday
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1314 days agoFermentation start date
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---Secondary
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---Dry hops date
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1294 days agoPriming
![](/uploads/qr-code/be2c3ada27653dadd13aad4d955d6cd2.png)
Updated 1294 days ago
Mash and boil
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74 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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26Batch IBU
Fermentation
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28.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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28 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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217.2 gPriming sugar amount
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21 CPriming beer temp
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