PL | EN
#3 - XXX mild ale
January 9, 2021
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FINISHEDStatus
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1316 days agoBrewday
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1313 days agoFermentation start date
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---Secondary
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---Dry hops date
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1294 days agoPriming
![](/uploads/qr-code/7d724a3c3738e9e359c209c2b59deefd.png)
Updated 1293 days ago
Mash and boil
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84.4 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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32Batch IBU
Fermentation
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26 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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26 liter(s)Priming size
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254Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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112.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 20, 2021 | PRIMARY | 3 BLG | 20 C | 20 C | |
January 31, 2021 | PRIMARY | 4 BLG | 18 C | 20.02 C |
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