PL | EN
#57 - German Pils
January 9, 2021
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FINISHEDStatus
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1316 days agoBrewday
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1316 days agoFermentation start date
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1298 days agoSecondary
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---Dry hops date
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1276 days agoPriming
![](/uploads/qr-code/28450670f6096720716a66ebc941e941.png)
Updated 1275 days ago
Mash and boil
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75.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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10Original gravity BLG
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40Batch IBU
Fermentation
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25 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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4.2 %ABV
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80.5 %Attenuation
Priming
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23 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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70.7 gPriming sugar amount
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5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 18, 2021 | SECONDARY | 3 BLG | 17 C | 20 C | ||
przerwa diacetylowa 3dni. | ||||||
January 27, 2021 | SECONDARY | 3 BLG | 20 C | 3 C | ||
Przeniesienie do zamrazarki na lagerowanie |
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