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  4. #57 - German Pils

#57 - German Pils
January 9, 2021

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1429 days ago
    Secondary
  • ---
    Dry hops date
  • 1407 days ago
    Priming
Updated 1406 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 18, 2021 SECONDARY 3 BLG 17 C 20 C
przerwa diacetylowa 3dni.
January 27, 2021 SECONDARY 3 BLG 20 C 3 C
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