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  4. #114 - Quadrupel

#114 - Quadrupel
January 9, 2021

  • FINISHED
    Status
  • 1447 days ago
    Brewday
  • 1447 days ago
    Fermentation start date
  • 1416 days ago
    Secondary
  • ---
    Dry hops date
  • 1398 days ago
    Priming
Updated 1397 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 12 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 485
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 21, 2021 PRIMARY 7.5 BLG 24 C 24 C
January 27, 2021 PRIMARY 6.5 BLG 25 C 25 C
January 31, 2021 PRIMARY 6 BLG 25 C 25 C
February 3, 2021 PRIMARY 6 BLG 25 C 25 C
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