PL | EN
#30 - #30 Wiśniowy Milk Stout
January 9, 2021
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FINISHEDStatus
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1315 days agoBrewday
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1315 days agoFermentation start date
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1306 days agoSecondary
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---Dry hops date
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1294 days agoPriming
![](/uploads/qr-code/1761eab41b38d98b882d87ba85c9a03e.png)
Updated 1281 days ago
Mash and boil
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96.3 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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17.8Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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7.2Post-primary gravity BLG
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6.5Final gravity BLG
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6.7 %ABV
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64.9 %Attenuation
Priming
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21 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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76.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 9, 2021 | PRIMARY | 17.8 BLG | 18 C | 18 C | ||
po dodaniu 0,8 laktozy podczas gotowania blg wzrosło o 2 stopnie | ||||||
January 14, 2021 | PRIMARY | 7.6 BLG | 18 C | 18 C | ||
January 18, 2021 | PRIMARY | 7.2 BLG | 18 C | 18 C | ||
January 18, 2021 | SECONDARY | 7.2 BLG | 19 C | 19 C | ||
dodano 3 kg wiśni | ||||||
January 30, 2021 | SECONDARY | 6.5 BLG | 19 C | 19 C |
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