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#33 - AIPA (WY1318 LAIII +Zula...
January 8, 2021
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FINISHEDStatus
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1447 days agoBrewday
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1446 days agoFermentation start date
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1428 days agoSecondary
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1428 days agoDry hops date
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1425 days agoPriming
Updated 1423 days ago
Mash and boil
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65.1 %Actual mash efficiency
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16.4Pre-boil gravity BLG
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17Original gravity BLG
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48Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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7.6 %ABV
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78.7 %Attenuation
Priming
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19 liter(s)Priming size
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320Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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