PL | EN
#12 - P18
November 26, 2016
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FINISHEDStatus
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2823 days agoBrewday
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2823 days agoFermentation start date
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---Secondary
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---Dry hops date
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2802 days agoPriming
![](/uploads/qr-code/d8a1a15f3450a08a7de02e5f8dc98517.png)
Updated 2726 days ago
Mash and boil
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78.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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21Batch IBU
Fermentation
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12.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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11 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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38 gPriming sugar amount
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22 CPriming beer temp
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