PL | EN
#40 - Imperial IPA
January 7, 2021
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FINISHEDStatus
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1318 days agoBrewday
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1317 days agoFermentation start date
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1311 days agoSecondary
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1311 days agoDry hops date
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1305 days agoPriming
![](/uploads/qr-code/b8effcb7778cef1cc5e77caa3a7d5490.png)
Updated 1304 days ago
Mash and boil
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85.2 %Actual mash efficiency
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20Pre-boil gravity BLG
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17Original gravity BLG
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76Batch IBU
Fermentation
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25 liter(s)Primary size
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5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.7 %ABV
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80.4 %Attenuation
Priming
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24 liter(s)Priming size
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318Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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173 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 8, 2021 at 2:32 PM | --- | --- | --- | ||
Słody dodane w temperaturze 68*. Zacieranie przez około godzinę temp na koniec zacierania 63 stopnie |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 20, 2021 | SECONDARY | 3.5 BLG | 20 C | --- |
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