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#27 - Bułgarska Parówka
January 6, 2021

  • FINISHED
    Status
  • 1450 days ago
    Brewday
  • 1450 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1431 days ago
    Priming
Updated 1423 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 8.2
    Final gravity BLG
  • 4.6 %
    ABV
  • 50.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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