PL | EN
#17 - Stout
January 6, 2021
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FINISHEDStatus
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1319 days agoBrewday
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1319 days agoFermentation start date
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---Secondary
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---Dry hops date
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1258 days agoPriming
![](/uploads/qr-code/0a59b28a214428cac483010b8bd04628.png)
Updated 1257 days ago
Mash and boil
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75.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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25Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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23 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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119.9 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2021 at 2:41 PM | --- | --- | 5.4 | ||
Wsypane pale ale, żytni i carafa. Ustabilizowane w 59, po 5 min podgrzane do 68. Stało koło 2h, podgrzewam do 72 na 10 minut i eygrzew. Przednia 16blg. Nastawna 11.5blg, cały gar 27l. |
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