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  4. #3 - Wąska Szycha

#3 - Wąska Szycha
December 30, 2020

  • SECONDARY
    Status
  • 1406 days ago
    Brewday
  • 1406 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1400 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2020 PRIMARY --- 25 C 20 C
January 1, 2021 PRIMARY --- 24 C ---
January 5, 2021 PRIMARY 3.5 BLG 22 C 22 C
Przefiltrowane przez damską skarpetę aka pończochę mocno zeszło z goryczki. Trzeba analizować.
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