PL | EN
#2 - Bald in Black
December 12, 2020
-
FINISHEDStatus
-
1344 days agoBrewday
-
1344 days agoFermentation start date
-
1334 days agoSecondary
-
---Dry hops date
-
1323 days agoPriming
![](/uploads/qr-code/4db1b9cc1d43cfe796ec41e7bd6ce912.png)
Updated 1319 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
13Batch IBU
Fermentation
-
20 liter(s)Primary size
-
3 liter(s)Boil loss
-
2Post-primary gravity BLG
-
2Final gravity BLG
-
5.4 %ABV
-
83.9 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
220Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
106.3 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 22, 2020 | PRIMARY | 2 BLG | 22 C | 24 C | ||
Ekstrakt zlany na15 l wody w temp 5 St C. Brzeczka miała 20. Bella. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!