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  4. #2 - Bald in Black

#2 - Bald in Black
December 12, 2020

  • FINISHED
    Status
  • 1424 days ago
    Brewday
  • 1424 days ago
    Fermentation start date
  • 1414 days ago
    Secondary
  • ---
    Dry hops date
  • 1403 days ago
    Priming
Updated 1400 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2020 PRIMARY 2 BLG 22 C 24 C
Ekstrakt zlany na15 l wody w temp 5 St C. Brzeczka miała 20. Bella.
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