PL | EN
#10 - #11_Oatmeal stout
January 5, 2021
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SECONDARYStatus
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1320 days agoBrewday
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1319 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ba36036e087f80f93ccdaf6029929f75.png)
Updated 1294 days ago
Mash and boil
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80.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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