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  4. #12 - TB HAFEWEIZEN 12* BLG

#12 - TB HAFEWEIZEN 12* BLG
December 31, 2020

  • FINISHED
    Status
  • 1460 days ago
    Brewday
  • 1459 days ago
    Fermentation start date
  • 1449 days ago
    Secondary
  • ---
    Dry hops date
  • 1446 days ago
    Priming
Updated 1435 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 203.4 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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