PL | EN
#20 - Hefeweizen
January 3, 2021
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FINISHEDStatus
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1322 days agoBrewday
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1322 days agoFermentation start date
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1314 days agoSecondary
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---Dry hops date
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1308 days agoPriming
![](/uploads/qr-code/b5b324adb15cd843a96b891b95d7874c.png)
Updated 1307 days ago
Mash and boil
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73.3 %Actual mash efficiency
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11.9Pre-boil gravity BLG
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12.5Original gravity BLG
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12Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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20 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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214.8 gPriming sugar amount
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22 CPriming beer temp
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