PL | EN
#35 - #Sowa 35 - AIPA
January 1, 2021
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FINISHEDStatus
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1324 days agoBrewday
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1324 days agoFermentation start date
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1312 days agoSecondary
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1312 days agoDry hops date
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1303 days agoPriming
![](/uploads/qr-code/073e76d6fe0e479a4ba9ab0804836d80.png)
Updated 1302 days ago
Mash and boil
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76.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15.1Original gravity BLG
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87Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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2.7Post-primary gravity BLG
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3.6Final gravity BLG
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6.5 %ABV
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77.1 %Attenuation
Priming
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17 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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108.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 13, 2021 | SECONDARY | 2.7 BLG | 17 C | 17 C | ||
Przelane na cichą - niecałe 16 l piwa. |
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