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  4. #2 - American Stout

#2 - American Stout
November 26, 2016

  • FINISHED
    Status
  • 2953 days ago
    Brewday
  • 2953 days ago
    Fermentation start date
  • 2932 days ago
    Secondary
  • ---
    Dry hops date
  • 2911 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 8.1 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 375
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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