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#3 - Wai-iti Ale - browar.biz
December 22, 2020

  • FINISHED
    Status
  • 1411 days ago
    Brewday
  • 1411 days ago
    Fermentation start date
  • 1404 days ago
    Secondary
  • 1400 days ago
    Dry hops date
  • 1396 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 79.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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