PL | EN
#9 - #7_Grodziskie
December 27, 2020
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FINISHEDStatus
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1329 days agoBrewday
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1329 days agoFermentation start date
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---Secondary
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---Dry hops date
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1300 days agoPriming
![](/uploads/qr-code/fe7e94e07c6b9a5dcf04c5f52e5ceb5a.png)
Updated 1299 days ago
Mash and boil
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80.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.5Original gravity BLG
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25Batch IBU
Fermentation
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24 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.4 %ABV
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60.7 %Attenuation
Priming
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22.5 liter(s)Priming size
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139Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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189.3 gPriming sugar amount
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19 CPriming beer temp
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