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  4. #36 - Hafe weizen w kociołku na 24 l z normalną pr...

#36 - Hafe weizen w kociołku n...
December 26, 2020

  • FINISHED
    Status
  • 1461 days ago
    Brewday
  • 1461 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1449 days ago
    Priming
Updated 1448 days ago

Mash and boil

  • 61.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 89.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 237.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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