PL | EN
#24 - Belgian Blond Ale
December 26, 2020
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FINISHEDStatus
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1330 days agoBrewday
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1329 days agoFermentation start date
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1323 days agoSecondary
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---Dry hops date
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1316 days agoPriming
![](/uploads/qr-code/cc76ddcf77667b34928f590cecf473ee.png)
Updated 1316 days ago
Mash and boil
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67.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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17Original gravity BLG
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22Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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8.4 %ABV
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88.3 %Attenuation
Priming
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12 liter(s)Priming size
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314Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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71.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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January 3, 2021 | PRIMARY | 3.4 BLG | --- | --- | |
January 7, 2021 | PRIMARY | 2.1 BLG | --- | --- |
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