PL | EN
#14 - Russian imperial Stout v...
December 22, 2020
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FINISHEDStatus
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1334 days agoBrewday
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1334 days agoFermentation start date
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1308 days agoSecondary
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---Dry hops date
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1284 days agoPriming
![](/uploads/qr-code/fa06832834b0433713f3f985e6edbbfc.png)
Updated 1283 days ago
Mash and boil
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85.3 %Actual mash efficiency
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18.6Pre-boil gravity BLG
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23Original gravity BLG
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67Batch IBU
Fermentation
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13.5 liter(s)Primary size
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4 liter(s)Boil loss
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8.5Post-primary gravity BLG
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8.5Final gravity BLG
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9.2 %ABV
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65 %Attenuation
Priming
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11 liter(s)Priming size
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452Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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29.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 13, 2021 | PRIMARY | 8.5 BLG | 23 C | 23 C | |
December 28, 2020 | PRIMARY | 7.5 BLG | 23 C | 23 C |
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