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#51 - RIS 2020
December 19, 2020

  • FINISHED
    Status
  • 1469 days ago
    Brewday
  • 1469 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1432 days ago
    Priming
Updated 1432 days ago

Mash and boil

  • 48.5 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 29
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 14.3 %
    ABV
  • 76 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 571
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 45.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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