PL | EN
#111 - Dubbel
December 19, 2020
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FINISHEDStatus
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1337 days agoBrewday
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1337 days agoFermentation start date
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1316 days agoSecondary
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---Dry hops date
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1300 days agoPriming
![](/uploads/qr-code/343b7ce58c9ef620ace70c800249f613.png)
Updated 1291 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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17Original gravity BLG
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17Batch IBU
Fermentation
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13 liter(s)Primary size
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0.1 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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8.2 %ABV
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86 %Attenuation
Priming
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12 liter(s)Priming size
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316Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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74 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 29, 2020 | PRIMARY | 2.5 BLG | 24 C | 24 C | ||
Zostało trochę piany drożdżowej. Spławik wskazuje 2.5 BLG |
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