PL | EN
#45 - Kveik Dry Stout 11 blg
December 18, 2020
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FINISHEDStatus
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1338 days agoBrewday
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1337 days agoFermentation start date
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---Secondary
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---Dry hops date
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1329 days agoPriming
![](/uploads/qr-code/2c8784670786077353a43d81cf242a3a.png)
Updated 1328 days ago
Mash and boil
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69.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.7Original gravity BLG
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35Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.1 %ABV
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72.7 %Attenuation
Priming
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21 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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19 CPriming beer temp
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