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  4. #4 - Żytnie AIPA

#4 - Żytnie AIPA
December 19, 2020

  • FINISHED
    Status
  • 1414 days ago
    Brewday
  • 1414 days ago
    Fermentation start date
  • 1402 days ago
    Secondary
  • 1402 days ago
    Dry hops date
  • 1393 days ago
    Priming
Updated 1385 days ago

Mash and boil

  • 59.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 168.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 19, 2020 at 10:57 AM --- --- ---
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