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#45 - vienna-pale_ale pils
December 17, 2020

  • FINISHED
    Status
  • 1471 days ago
    Brewday
  • 1470 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1452 days ago
    Priming
Updated 1451 days ago

Mash and boil

  • 93.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.3
    Final gravity BLG
  • 3.9 %
    ABV
  • 69.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.3 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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