PL | EN
#1 - Stoucik mocniejszy
November 24, 2016
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FINISHEDStatus
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2823 days agoBrewday
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2823 days agoFermentation start date
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2811 days agoSecondary
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2811 days agoDry hops date
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2802 days agoPriming
![](/uploads/qr-code/1e830f6d55e51243a5167e07fdb0c77d.png)
Updated 2724 days ago
Mash and boil
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79 %Actual mash efficiency
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12Pre-boil gravity BLG
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17Original gravity BLG
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59Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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19 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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97.2 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 28, 2016 | PRIMARY | 7.5 BLG | 21 C | 21 C | ||
December 6, 2016 | PRIMARY | 6 BLG | 20 C | 20 C | ||
December 15, 2016 | SECONDARY | 5 BLG | --- | --- | ||
Pyrkanie w rurce dosyć intensywne po kilkukrotnym zamieszaniu fermentora. |
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