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#1 - Stoucik mocniejszy
November 24, 2016

  • FINISHED
    Status
  • 2955 days ago
    Brewday
  • 2955 days ago
    Fermentation start date
  • 2943 days ago
    Secondary
  • 2943 days ago
    Dry hops date
  • 2934 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 79 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2016 PRIMARY 7.5 BLG 21 C 21 C
December 6, 2016 PRIMARY 6 BLG 20 C 20 C
December 15, 2016 SECONDARY 5 BLG --- ---
Pyrkanie w rurce dosyć intensywne po kilkukrotnym zamieszaniu fermentora.
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