PL | EN
#119 - Magicae Nigrae 3.0
December 13, 2020
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FINISHEDStatus
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1342 days agoBrewday
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1342 days agoFermentation start date
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1328 days agoSecondary
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---Dry hops date
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1323 days agoPriming
![](/uploads/qr-code/9584e26727e1b1b38788801ca12ff2b5.png)
Updated 1323 days ago
Mash and boil
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89.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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13.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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11 liter(s)Priming size
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259Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 13, 2020 at 7:39 PM | 20 C | 12.5 BLG | 5.3 | ||
Przed gotowaniem. | ||||||
2 | December 13, 2020 at 7:39 PM | 20 C | 14 BLG | 5.2 | ||
Przed dodaniem laktozy i ksylitolu. | ||||||
3 | December 13, 2020 at 7:39 PM | 20 C | 17 BLG | 5.2 | ||
Po dodaniu laktozy i ksylitolu. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 27, 2020 | SECONDARY | 6 BLG | 20 C | 20 C | ||
Z laktozą i ksylitolem. |
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