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#28 - [Z]Chocolate kiss
December 12, 2020
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FINISHEDStatus
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1344 days agoBrewday
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1344 days agoFermentation start date
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1334 days agoSecondary
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---Dry hops date
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1282 days agoPriming
![](/uploads/qr-code/d6b89e3f0eb63a141ef9fb9bcb225e40.png)
Updated 1282 days ago
Mash and boil
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89.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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26Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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7.2Post-primary gravity BLG
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7.5Final gravity BLG
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4.3 %ABV
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51.2 %Attenuation
Priming
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9 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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27.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 5, 2021 | SECONDARY | 7.2 BLG | --- | 20 C | ||
Biofilm. Prawdopodobnie zakażenie. Ziarna kakaowca były prażone przez 30min @ 150°C |
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January 12, 2021 | SECONDARY | 7.2 BLG | --- | 20 C |
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