PL | EN
#8 - #10_Witbier
December 12, 2020
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FINISHEDStatus
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1344 days agoBrewday
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1344 days agoFermentation start date
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---Secondary
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---Dry hops date
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1320 days agoPriming
![](/uploads/qr-code/b250333291f2f175e769f89d4f7ef48e.png)
Updated 1319 days ago
Mash and boil
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68 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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19Batch IBU
Fermentation
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19.2 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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19 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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109.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 26, 2020 | PRIMARY | 5 BLG | 20 C | 20 C | |
January 2, 2021 | PRIMARY | 4.5 BLG | 20 C | 20 C |
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