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  4. #36 - ĆESKÝ LEŽÁK #3

#36 - ĆESKÝ LEŽÁK #3
December 12, 2020

  • FINISHED
    Status
  • 1475 days ago
    Brewday
  • 1474 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1446 days ago
    Priming
Updated 1447 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2020 PRIMARY 4.7 BLG 11.5 C 11.5 C
odfermentowanie : 64%
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