PL | EN
#7 - #9_Bitter
December 10, 2020
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FINISHEDStatus
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1346 days agoBrewday
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1346 days agoFermentation start date
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---Secondary
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---Dry hops date
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1319 days agoPriming
![](/uploads/qr-code/7f709252093773c572f2ed21717adc43.png)
Updated 1319 days ago
Mash and boil
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74.2 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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18.5 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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18 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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63.5 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 24, 2020 | PRIMARY | 3 BLG | 20 C | 20 C |
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