PL | EN
#57 - SMASH Sabro
December 10, 2020
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FINISHEDStatus
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1345 days agoBrewday
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1344 days agoFermentation start date
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1338 days agoSecondary
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1338 days agoDry hops date
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1335 days agoPriming
![](/uploads/qr-code/d2ebfab0b898f41a6da77476fa1b8e42.png)
Updated 1335 days ago
Mash and boil
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74 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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53Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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9.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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48.6 gPriming sugar amount
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21 CPriming beer temp
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